Newfoundland And Labrador Seafood Cookbook



More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of information about fish and shellfish found in North Atlantic waters.

Complete with illustrations, it includes physical characteristics, habitat descriptions, and best preparation methods for dozens of fishes. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.


  • Price reflects inclusion of 5% provincial book tax
  • Author: Joan Over
  • Genre: Cookbooks
  • Dimensions: 128 × 8 × 2 in
  • Weight: 1 kg
  • Published: October 15, 2017

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