Forager's Dinner



Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliff sides and shorelines of Newfoundland. Along the way, you’ll learn to identify more than 50 edible plants—including trees, weeds, berries, and fruit—and how and when to harvest them sustainably. Includes recipes from Newfoundland & Labrador’s best known chefs.

Shawn Dawson makes his living from searching the Newfoundland wilderness for edible mushrooms, seaweeds, berries, molluscs, weeds, herbs, and teas. Shawn is a walking, talking field manual of what to look for a where to find it.


  • Price reflects inclusion of 5% provincial book tax
  • Author: Shawn Dawson
  • Genre: Cook Books
  • Format: Paperback
  • Pages:  280
  • Dimensions: 15.24 x 1.78 x 22.86 cm
  • Weight: 550 g
  • Publisher : Boulder Books (Oct. 26 2020)

**Please note: This item may be subject to additional shipping charges.

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