From Codfish to Kippers Book



Newfoundland’s codfish and kippers—but also halibut, mackerel, monkfish, salmon, trout, turbot, and more—are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you’ll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes.

Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine.


  • Author: Roger Pickavance
  • Genre: Cookbooks
  • Format: paperback
  • Pages: 228
  • Dimensions: 8 x 0.5 x 10 inches

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