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Ruffage
Ruffage
Ruffage
Ruffage

Ruffage

Regular price $59.95
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Description

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.

Details 

    Written by: Abra Berens
    Format: Hardcover
    Number of Pages: 465
    Dimensions: 18.7 x 4.3 x 24.8 cm