Newfoundland And Labrador Seafood Cookbook



More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of information about fish and shellfish found in North Atlantic waters.

Complete with illustrations, it includes physical characteristics, habitat descriptions, and best preparation methods for dozens of fishes. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.


  • Author: Joan Over
  • Paperback

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